Optimised extraction ofβ-carotene fromSpirulina platensisand hypoglycaemic effect in streptozotocin-induced diabetic mice

Serum Antioxidant Concentrations and Metabolic Syndrome Are Associated among U.S. Adolescents in Recent National Surveys

(2012) May A. Beydoun et al.   JOURNAL OF NUTRITION

Annato extract and β-carotene modulate the production of reactive oxygen species/nitric oxide in neutrophils from diabetic rats

(2011) Joamyr Victor Rossoni-Júnior et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Antibacterial and antioxidant activities of hydroalcoholic stem bark extract of Schotia latifolia Jacq

(2011) Sunday Oyewole Oyedemi et al.   Asian Pacific Journal of Tropical Medicine

Protection by dietary Spirulina platensis against d-galactosamine- and acetaminophen-induced liver injuries

(2010) Jun Lu et al.   BRITISH JOURNAL OF NUTRITION

Antioxidant activities and total phenolic contents of various extracts from defatted wheat germ

(2010) Ke-Xue Zhu et al.   FOOD CHEMISTRY

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape (Vitis vinifera) Seeds

(2009) Kashif Ghafoor et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Serum and dietary β-carotene and α-tocopherol and incidence of type 2 diabetes mellitus in a community-based study of Swedish men: report from the Uppsala Longitudinal Study of Adult Men (ULSAM) study

(2008) J. Ärnlöv et al.   DIABETOLOGIA

Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes

(2007) Zhang Lianfu et al.   ULTRASONICS SONOCHEMISTRY