Potential use ofLentinus squarrosulusmushroom as fermenting agent and source of natural antioxidant additive in livestock feed

Growth performance, carcass characteristics and meat quality of Hanwoo steers fed fermented liquid whey inoculated with lactic acid bacteria

(2014) Tabasum Ahmed Sonia et al.   African Journal of Microbiology Research

Impact of the oxidative quality of fish oils in feeds on the composition and oxidative stability of chicken and rabbit meat

(2014) A. Tres et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Natural antioxidants in extruded fish feed: Protection at different storage temperatures

(2014) A. Hernández et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Antioxidant Capacity of Rapeseed Extracts Obtained by Conventional and Ultrasound-Assisted Extraction

(2014) Aleksandra Szydłowska-Czerniak et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Effects of fermentation on antioxidant properties and phytochemical composition of soy germ

(2014) I-Chuan Sheih et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of heat treatment of soy protein isolate on the growth performance and immune function of broiler chickens

(2014) D. W. Wu et al.   POULTRY SCIENCE

Effect of fermented moist feed on performance, gut bacteria and gut histo-morphology in broilers

(2013) J.A. Missotten et al.   BRITISH POULTRY SCIENCE

Isolation And Identification Of An Antioxidant Peptide Prepared From Fermented Peanut Meal UsingBacillus SubtilisFermentation

(2013) Youwei Zhang et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Modified Folin–Ciocalteu Antioxidant Capacity Assay for Measuring Lipophilic Antioxidants

(2013) Kadriye Isil Berker et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Bacillus subtilis var. natto and Saccharomyces cerevisiae fermented liquid feed on growth performance, relative organ weight, intestinal microflora, and organ antioxidant status in Landes geese1

(2013) W. Chen et al.   JOURNAL OF ANIMAL SCIENCE

Thermophile-fermented compost as a possible scavenging feed additive to prevent peroxidation

(2013) Hirokuni Miyamoto et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Effect of peel and seed removal on the nutritional value and antioxidant activity of tomato (Lycopersicon esculentum L.) fruits

(2013) Ana F. Vinha et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fermented liquid feed—Microbial and nutritional aspects and impact on enteric diseases in pigs

(2012) Nuria Canibe et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Phenolic content, antioxidant effect and cytotoxic activity of Leea indica leaves

(2012) Nidyaletchmy Subba Reddy et al.   BMC Complementary and Alternative Medicine

Chemical characterization and in vitro fermentation of Brassica straw treated with the aerobic fungus, Trametes versicolor

(2012) J. E. Ramirez-Bribiesca et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

In Vitro Antimicrobial and Antioxidant Activities of Ethanolic Extract of Lyophilized Mycelium of Pleurotus ostreatus PQMZ91109

(2012) Emanuel Vamanu   MOLECULES

Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review

(2011) Silvia Martins et al.   BIOTECHNOLOGY ADVANCES

Nutritional Composition, Antioxidant Activities, and Antiulcer Potential ofLentinus squarrosulus(Mont.) Mycelia Extract

(2011) Nor Adila Mhd Omar et al.   Evidence-based Complementary and Alternative Medicine

Evaluation of Selected Culinary-Medicinal Mushrooms for Antioxidant and ACE Inhibitory Activities

(2011) Noorlidah Abdullah et al.   Evidence-based Complementary and Alternative Medicine

Antioxidant Properties of the Edible Basidiomycete Armillaria mellea in Submerged Cultures

(2011) Ming-Yeou Lung et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Natural Antioxidants: Fascinating or Mythical Biomolecules?

(2010) Ashwell Ndhlala et al.   MOLECULES