The Use of Microwave and Pulsed Electric Field as a Pretreatment Step in Ultrasonic Extraction of Polyphenols from Defatted Hemp Seed Cake (Cannabis sativa) Using Response Surface Methodology

Bound phenolics in foods, a review

(2013) Beatriz A. Acosta-Estrada et al.   FOOD CHEMISTRY

Effect of ultrasonic treatment on the polyphenol content and antioxidant capacity of extract from defatted hemp, flax and canola seed cakes

(2013) Sue-Siang Teh et al.   ULTRASONICS SONOCHEMISTRY

Impact of pulsed electric field on cell disintegration and mass transfer in sugar beet

(2012) Abdolmajid Maskooki et al.   FOOD AND BIOPRODUCTS PROCESSING

Preparation of Free, Soluble Conjugate, and Insoluble-Bound Phenolic Compounds from Peels of Rambutan (Nephelium lappaceum) and Evaluation of Antioxidant Activities in vitro

(2012) Liping Sun et al.   JOURNAL OF FOOD SCIENCE

Techniques to extract bioactive compounds from food by-products of plant origin

(2011) Hilde Wijngaard et al.   FOOD RESEARCH INTERNATIONAL

Optimized microwave-assisted extraction of total phenolics (TP) from Ipomoea batatas leaves and its antioxidant activity

(2011) Jiangfeng Song et al.   Innovative Food Science & Emerging Technologies

Assisted extraction of rosemary antioxidants with green solvents

(2011) S. Rodríguez-Rojo et al.   JOURNAL OF FOOD ENGINEERING

Application of electrical treatments in alcoholic solvent for polyphenols extraction from grape seeds

(2011) N. Boussetta et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The contribution of fruits and vegetables to dietary intake of polyphenols and antioxidant capacity in a Mexican rural diet: Importance of fruit and vegetable variety

(2010) Deisy Hervert-Hernández et al.   FOOD RESEARCH INTERNATIONAL

Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function

(2010) Fulgencio Saura-Calixto   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A method of extracting ginsenosides from Panax ginseng by pulsed electric field

(2010) Jingang Hou et al.   JOURNAL OF SEPARATION SCIENCE

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Microwave-assisted extraction of tea phenols: A phenomenological study

(2009) G. Spigno et al.   JOURNAL OF FOOD ENGINEERING

Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro

(2009) Khizar Hayat et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Extraction of polyphenols from white distilled grape pomace: Optimization and modelling

(2007) M. Sánchez Guerrero et al.   BIORESOURCE TECHNOLOGY

Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp

(2007) Bao Yang et al.   FOOD CHEMISTRY