Study on Nonlinear Multivariate Methods Combined with the Visible Near-Infrared Spectroscopy (Vis/NIRS) Technique for Detecting the Protein Content of Cheese
出版年份 2014 全文链接
标题
Study on Nonlinear Multivariate Methods Combined with the Visible Near-Infrared Spectroscopy (Vis/NIRS) Technique for Detecting the Protein Content of Cheese
作者
关键词
Cheese, Visible and near-infrared spectroscopy (Vis/NIRS), Protein content, Nonlinear, Direct orthogonal signal correction, Kernel partial least squares
出版物
Food and Bioprocess Technology
Volume 7, Issue 12, Pages 3359-3369
出版商
Springer Nature
发表日期
2014-06-05
DOI
10.1007/s11947-014-1341-7
参考文献
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