Study on Nonlinear Multivariate Methods Combined with the Visible Near-Infrared Spectroscopy (Vis/NIRS) Technique for Detecting the Protein Content of Cheese

标题
Study on Nonlinear Multivariate Methods Combined with the Visible Near-Infrared Spectroscopy (Vis/NIRS) Technique for Detecting the Protein Content of Cheese
作者
关键词
Cheese, Visible and near-infrared spectroscopy (Vis/NIRS), Protein content, Nonlinear, Direct orthogonal signal correction, Kernel partial least squares
出版物
Food and Bioprocess Technology
Volume 7, Issue 12, Pages 3359-3369
出版商
Springer Nature
发表日期
2014-06-05
DOI
10.1007/s11947-014-1341-7

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More