Gelatin-Chitosan Composite Films and Edible Coatings to Enhance the Quality of Food Products: Layer-by-Layer vs. Blended Formulations
出版年份 2014 全文链接
标题
Gelatin-Chitosan Composite Films and Edible Coatings to Enhance the Quality of Food Products: Layer-by-Layer vs. Blended Formulations
作者
关键词
Composite films, Chitosan, Gelatin, Layer-by-layer, Improved quality and safety, Fresh-cut melons
出版物
Food and Bioprocess Technology
Volume 7, Issue 11, Pages 3319-3327
出版商
Springer Nature
发表日期
2014-05-17
DOI
10.1007/s11947-014-1333-7
参考文献
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