Similar Reduction of Salmonella enterica Typhimurium on Grape Tomatoes and Its Cross-Contamination in Wash Water by Washing with Natural Antimicrobials as Compared with Chlorine Treatment

Control of Listeria monocytogenes on Vacuum-Packaged Frankfurters Sprayed with Lactic Acid Alone or in Combination with Sodium Lauryl Sulfate

(2016) OLEKSANDR A. BYELASHOV et al.   JOURNAL OF FOOD PROTECTION

Prevalence of Salmonella in Vegetables from Mexico

(2016) CAROLINA QUIROZ-SANTIAGO et al.   JOURNAL OF FOOD PROTECTION

Prevalence and Antimicrobial Resistance Patterns of Salmonella from Different Raw Foods in Mexico

(2016) J. M. MIRANDA et al.   JOURNAL OF FOOD PROTECTION

Inactivation of Salmonella and Escherichia coli O157:H7 on Lettuce and Poultry Skin by Combinations of Levulinic Acid and Sodium Dodecyl Sulfate

(2016) TONG ZHAO et al.   JOURNAL OF FOOD PROTECTION

Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens

(2016) ALISSA M. WESCHE et al.   JOURNAL OF FOOD PROTECTION

Reduction of Salmonella enterica Contamination on Grape Tomatoes by Washing with Thyme Oil, Thymol, and Carvacrol as Compared with Chlorine Treatment

(2016) YINGJIAN LU et al.   JOURNAL OF FOOD PROTECTION

Enhanced Removal of a Human Norovirus Surrogate from Fresh Vegetables and Fruits by a Combination of Surfactants and Sanitizers

(2011) Ashley Predmore et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of Fruit Ripening Stage on Physico-Chemical Properties, Nutritional Composition and Antioxidant Components of Tomato (Lycopersicum esculentum) Cultivars

(2011) Umezuruike Linus Opara et al.   Food and Bioprocess Technology

Quality and Nutritional Status of Fresh-Cut Tomato as Affected by Spraying of Delactosed Whey Permeate Compared to Industrial Washing Treatment

(2011) Lubna Ahmed et al.   Food and Bioprocess Technology

Control of Salmonella in foods by using essential oils: A review

(2011) Vivek K. Bajpai et al.   FOOD RESEARCH INTERNATIONAL

Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce

(2011) Hun-Gu Sagong et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Reduction of Salmonella enterica on grape tomatoes using microwave heating

(2010) Y. Lu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Change in color and other fruit quality characteristics of tomato cultivars after hot-air drying at low final-moisture content

(2009) Dereje Ashebir et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Effect of Organic Acids and Plant Extracts on Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in Broth Culture Model and Chicken Meat Systems

(2009) K.F. Over et al.   JOURNAL OF FOOD SCIENCE

Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities

(2009) Francisco Artés et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY