Online-Based Kinetic Analysis of Higher Alcohol and Ester Synthesis During Winemaking Fermentations
出版年份 2013 全文链接
标题
Online-Based Kinetic Analysis of Higher Alcohol and Ester Synthesis During Winemaking Fermentations
作者
关键词
<em class=EmphasisTypeItalic >Saccharomyces cerevisiae</em>, Winemaking fermentation, Online monitoring, Higher alcohols, Esters
出版物
Food and Bioprocess Technology
Volume 7, Issue 5, Pages 1235-1245
出版商
Springer Nature
发表日期
2013-04-09
DOI
10.1007/s11947-013-1089-5
参考文献
相关参考文献
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