Review: The Application of near Infrared Spectroscopy to the Measurement of Bioactive Compounds in Food Commodities
出版年份 2010 全文链接
标题
Review: The Application of near Infrared Spectroscopy to the Measurement of Bioactive Compounds in Food Commodities
作者
关键词
-
出版物
JOURNAL OF NEAR INFRARED SPECTROSCOPY
Volume 18, Issue 2, Pages 87-111
出版商
SAGE Publications
发表日期
2010-05-06
DOI
10.1255/jnirs.874
参考文献
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