Optimization of a Wall Material Formulation to Microencapsulate a Grape Seed Extract Using a Mixture Design of Experiments

Spray Drying for the Production of Nutraceutical Ingredients—A Review

(2011) Ramesh Murugesan et al.   Food and Bioprocess Technology

Pea (Pisum sativum, L.) Protein Isolate Stabilized Emulsions: A Novel System for Microencapsulation of Lipophilic Ingredients by Spray Drying

(2011) Adem Gharsallaoui et al.   Food and Bioprocess Technology

Microencapsulation of flax oil with zein using spray and freeze drying

(2011) Sócrates Quispe-Condori et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Interactions between whey protein isolate and gum Arabic

(2010) Miri Klein et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Precipitation of low molecular weight phenolic compounds of grape seeds cv. Carménère (Vitis vinifera L.) by whole saliva

(2010) Elías Obreque-Slier et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Stability of polyphenolic extracts from grape seeds after thermal treatments

(2010) Gabriel Davidov-Pardo et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Stability and release properties of curcumin encapsulated in Saccharomyces cerevisiae, β-cyclodextrin and modified starch

(2010) Efstathia I. Paramera et al.   FOOD CHEMISTRY

Microencapsulation by Spray-Drying of Anthocyanin Pigments from Corozo (Bactris guineensis) Fruit

(2010) Coralia Osorio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A new technique for spray drying orange juice concentrate

(2009) Athanasia M. Goula et al.   Innovative Food Science & Emerging Technologies

Nanoscalar Structures of Spray-Dried Zein Microcapsules and in Vitro Release Kinetics of the Encapsulated Lysozyme As Affected by Formulations

(2009) Qixin Zhong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Kafirin Microparticle Encapsulation of Catechin and Sorghum Condensed Tannins

(2009) Janet Taylor et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Grape marc phenolics: Extraction kinetics, quality and stability of extracts

(2009) D. Amendola et al.   JOURNAL OF FOOD ENGINEERING

Influence of dehydration rate on the vitrification of corn protein

(2008) Marcos A. Sabino et al.   JOURNAL OF APPLIED POLYMER SCIENCE

(−)-Epigallocatechin gallate/gelatin layer-by-layer assembled films and microcapsules

(2008) Tatsiana G. Shutava et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE