Pea (Pisum sativum, L.) Protein Isolate Stabilized Emulsions: A Novel System for Microencapsulation of Lipophilic Ingredients by Spray Drying

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 5, Issue 6, Pages 2211-2221

出版商

Springer Nature

发表日期

2011-01-07

DOI

10.1007/s11947-010-0497-z

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