Inactivation of Foodborne Pathogens by NiO/TiO2 Composite Nanofibers: A Novel Biomaterial System

标题
Inactivation of Foodborne Pathogens by NiO/TiO2 Composite Nanofibers: A Novel Biomaterial System
作者
关键词
Electrospinning, NiO/TiO<sub>2</sub> composite nanofibers, Antibacterial mechanism, MIC foodborne pathogens
出版物
Food and Bioprocess Technology
Volume 6, Issue 4, Pages 988-996
出版商
Springer Nature
发表日期
2011-11-30
DOI
10.1007/s11947-011-0741-1

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