Determination of Biogenic Amines in Fish Meat and Fermented Foods Using Column-Switching High-Performance Liquid Chromatography with Fluorescence Detection

Development of a fast and simple gas chromatographic protocol based on the combined use of alkyl chloroformate and solid phase microextraction for the assay of polyamines in human urine

(2018) Attilio Naccarato et al.   JOURNAL OF CHROMATOGRAPHY A

Literature update of analytical methods for biogenic amines determination in food and beverages

(2018) Myrsini Papageorgiou et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Determination of Polyamines in Baby Food by Gas Chromatography-Mass Spectrometry: Optimization of Extraction and Microwave-Assisted Derivatization Using Response Surface Methodology

(2017) Mateus Henrique Petrarca et al.   Food Analytical Methods

Biogenic amines assessment during different stages of the canning process of skipjack tuna (Katsuwonus pelamis )

(2017) Roberta Garcia Barbosa et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Ternary Hybrid γ-Fe2 O3 /CrVI /Amine Oxidase Nanostructure for Electrochemical Sensing: Application for Polyamine Detection in Tumor Tissue

(2016) Emanuela Bonaiuto et al.   CHEMISTRY-A EUROPEAN JOURNAL

A critical overview on the chemistry, clean-up and recent advances in analysis of biogenic amines in foodstuffs

(2016) G.I. Mohammed et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Amine oxidase-based biosensors for spermine and spermidine determination

(2014) Alberto Boffi et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Simultaneous determination of polyamines and acetylpolyamines in human urine by capillary electrophoresis with fluorescence detection

(2013) Abdalla A. Elbashir et al.   ELECTROPHORESIS

Biogenic amines formation in high-pressure processed pike flesh (Esox lucius) during storage

(2013) Martin Křížek et al.   FOOD CHEMISTRY

Concentrations of biogenic amines in fish, squid and octopus and their changes during storage

(2012) Yue Hu et al.   FOOD CHEMISTRY

Biogenic amine formation and bacterial contribution in Natto products

(2012) Bitna Kim et al.   FOOD CHEMISTRY

A review of the liquid chromatographic methods for the determination of biogenic amines in foods

(2012) Armağan Önal et al.   FOOD CHEMISTRY

Preliminary evaluation of biogenic amines content in Chilean young varietal wines by HPLC

(2011) Angela Pineda et al.   FOOD CONTROL

Biogenic amines in commercial fish and fish products sold in southern China

(2011) Honglei Zhai et al.   FOOD CONTROL

Chromatographic determination of biogenic amines in wines after treatment with ionic liquids as novel media

(2011) Hai-Liang Jiang et al.   JOURNAL OF SEPARATION SCIENCE

Biogenic amines in carp roe (Cyprinus carpio) preserved by four different methods

(2010) Martin Křížek et al.   FOOD CHEMISTRY

Effect of γ-irradiation upon biogenic amine formation in blue cheese during storage

(2010) M.A. Rabie et al.   INTERNATIONAL DAIRY JOURNAL

Determination of perfluorochemicals in biological, environmental and food samples by an automated on-line solid phase extraction ultra high performance liquid chromatography tandem mass spectrometry method

(2010) Fabio Gosetti et al.   JOURNAL OF CHROMATOGRAPHY A

Use of small diameter column particles to enhance HPLC determination of histamine and other biogenic amines in seafood

(2010) Vida Šimat et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A 4-hydroxy-N′-[(E)-(2-hydroxyphenyl)methylidene]benzohydrazide-based sorbent material for the extraction-HPLC determination of biogenic amines in food samples

(2010) Abdassalam Abdelhafiz Tameem et al.   TALANTA

Scombroid poisoning: A review

(2010) James M. Hungerford   TOXICON

Effect of intensity of smoking treatment on the free amino acids and biogenic amines occurrence in dry cured ham

(2009) M. Martuscelli et al.   FOOD CHEMISTRY

Determination of biogenic amines in selected Malaysian food

(2008) Mardiana Saaid et al.   FOOD CHEMISTRY

Ion-trap versus time-of-flight mass spectrometry coupled to capillary electrophoresis to analyze biogenic amines in wine

(2008) Carolina Simó et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of biogenic amines in sucuk

(2007) Hüseyin Gençcelep et al.   FOOD CONTROL