Rapid Assessment of Fish Freshness and Quality by 1H HR-MAS NMR Spectroscopy

Microdevice for On-Site Fish Freshness Checking Based on K-Value Measurement

(2013) Daisuke Itoh et al.   ANALYTICAL CHEMISTRY

Use of NMR in fish processing optimization: a review of recent progress

(2012) Ulf Erikson et al.   MAGNETIC RESONANCE IN CHEMISTRY

Changes in Freshness during Frozen Storage of Farmed Coho Salmon: Effect of Replacement of Synthetic Antioxidants by Natural Ones in Fish Feeds

(2012) Jaime Ortiz et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Electrochemical sensing of trimethylamine based on polypyrrole–flavin-containing monooxygenase (FMO3) and ferrocene as redox probe for evaluation of fish freshness

(2011) Sondes Bourigua et al.   BIOSENSORS & BIOELECTRONICS

Freshness assessment of ray fish stored in ice by biochemical, chemical and physical methods

(2010) V.M. Ocaño-Higuera et al.   FOOD CHEMISTRY

1H-HRMAS NMR study of smoked Atlantic salmon (Salmo salar)

(2010) David Castejón et al.   MAGNETIC RESONANCE IN CHEMISTRY

Sensory, microbiological and chemical assessment of the freshness of red mullet (Mullus barbatus) and goldband goatfish (Upeneus moluccensis) during storage in ice

(2008) G OZYURT et al.   FOOD CHEMISTRY