Feasibility of Ultrafast Intermolecular Single-Quantum Coherence Spectroscopy in Analysis of Viscous-Liquid Foods

High-Resolution 1H NMR Spectroscopy of Fish Muscle, Eggs and Small Whole Fish via Hadamard-Encoded Intermolecular Multiple-Quantum Coherence

(2014) Honghao Cai et al.   PLoS One

Identification of quinoline, carboline and glycinamide compounds in cow milk using HRMS and NMR

(2013) Pascal Rouge et al.   FOOD CHEMISTRY

Identifying inter-residue resonances in crowded 2D 13C–13C chemical shift correlation spectra of membrane proteins by solid-state MAS NMR difference spectroscopy

(2013) Yimin Miao et al.   JOURNAL OF BIOMOLECULAR NMR

High-resolution NMR spectroscopy of human body fluids and tissues in relation to prostate cancer

(2013) Virendra Kumar et al.   NMR IN BIOMEDICINE

Real-time mechanistic monitoring of an acetal hydrolysis using ultrafast 2D NMR

(2012) Luiz H. K. Queiroz et al.   MAGNETIC RESONANCE IN CHEMISTRY

High-resolution NMR spectroscopy in inhomogeneous fields via Hadamard-encoded intermolecular double-quantum coherences

(2012) Yushan Chen et al.   NMR IN BIOMEDICINE

NMR Spectrometers as “Magnetic Tongues”: Prediction of Sensory Descriptors in Canned Tomatoes

(2011) Anders Malmendal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhomogeneity-free heteronuclear iMQC

(2011) Rosa T. Branca et al.   JOURNAL OF MAGNETIC RESONANCE

Metabolic Alterations of Withania somnifera (L.) Dunal Fruits at Different Developmental Stages by NMR Spectroscopy

(2011) O. P. Sidhu et al.   PHYTOCHEMICAL ANALYSIS

1H-NMR Spectroscopy as an Alternative Tool for the Detection of γ-ray Irradiated Meat

(2010) Rayna Stefanova et al.   Food Analytical Methods

Study of the suitability of HRMAS NMR for metabolic profiling of tomatoes: Application to tissue differentiation and fruit ripening

(2010) Estela María Sánchez Pérez et al.   FOOD CHEMISTRY

Detection of Honey Adulteration by Sugar Syrups Using One-Dimensional and Two-Dimensional High-Resolution Nuclear Magnetic Resonance

(2010) Davide Bertelli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vivo brown adipose tissue detection and characterization using water-lipid intermolecular zero-quantum coherences

(2010) Rosa T. Branca et al.   MAGNETIC RESONANCE IN MEDICINE

Real-time multidimensional NMR follows RNA folding with second resolution

(2010) M.-K. Lee et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Single-Scan 2D Hadamard NMR Spectroscopy

(2009) Assaf Tal et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

NMR-Spectroscopy for Nontargeted Screening and Simultaneous Quantification of Health-Relevant Compounds in Foods: The Example of Melamine

(2009) Dirk W. Lachenmeier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Triple Concentrated Tomato Paste: Discrimination between Italian and Chinese Products

(2009) R. Consonni et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Intermolecular single-quantum coherence sequences for high-resolution NMR spectra in inhomogeneous fields

(2009) Yuqing Huang et al.   JOURNAL OF MAGNETIC RESONANCE

2D Ultrafast HMBC: A Valuable Tool for Monitoring Organic Reactions§

(2009) Antonio Herrera et al.   ORGANIC LETTERS

Double quantum CRAZED NMR signal in inhomogeneous fields

(2008) Bin Jiang et al.   CHEMICAL PHYSICS

Localized intermolecular zero-quantum coherence spectroscopy in vivo

(2008) David Z. Balla et al.   CONCEPTS IN MAGNETIC RESONANCE PART A

Geographical Characterization of Polyfloral and Acacia Honeys by Nuclear Magnetic Resonance and Chemometrics

(2008) Roberto Consonni et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hyperpolarized carbon–carbon intermolecular multiple quantum coherences

(2008) Elizabeth R. Jenista et al.   JOURNAL OF MAGNETIC RESONANCE

Conjugation of kojic acid with chitosan

(2007) Andriy Synytsya et al.   CARBOHYDRATE POLYMERS

Resolution and sensitivity aspects of ultrafast J-resolved 2D NMR spectra

(2007) Patrick Giraudeau et al.   JOURNAL OF MAGNETIC RESONANCE