Metal oxide semiconductor sensors for monitoring of oxidative status evolution and sensory analysis of virgin olive oils with different phenolic content

标题
Metal oxide semiconductor sensors for monitoring of oxidative status evolution and sensory analysis of virgin olive oils with different phenolic content
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 117, Issue 4, Pages 608-614
出版商
Elsevier BV
发表日期
2009-04-23
DOI
10.1016/j.foodchem.2009.04.052

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