Total Hydroxycinnamic Acids Assay: Prevalidation and Application on Lamiaceae Species

标题
Total Hydroxycinnamic Acids Assay: Prevalidation and Application on Lamiaceae Species
作者
关键词
Total hydroxycinnamic acid derivatives, Phenolic acids, Prevalidation strategy, UV–Vis spectrophotometry, Lamiaceae species
出版物
Food Analytical Methods
Volume 7, Issue 2, Pages 326-336
出版商
Springer Nature
发表日期
2013-05-31
DOI
10.1007/s12161-013-9630-8

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