标题
Determination of the Elemental Composition of Coffee Using Instrumental Methods
作者
关键词
Coffee, Elemental analysis, Atomic absorption spectrometry, Optical emission spectrometry, Instrumental neutron activation analysis, Sample preparation, Quality assurance and control
出版物
Food Analytical Methods
Volume 6, Issue 2, Pages 598-613
出版商
Springer Nature
发表日期
2012-07-14
DOI
10.1007/s12161-012-9467-6
参考文献
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