Commonly consumed and specialty dietary mushrooms reduce cellular proliferation in MCF-7 human breast cancer cells

Functional Properties of Edible Mushrooms

(2010) Raymond Chang   NUTRITION REVIEWS

The effects of whole mushrooms during inflammation

(2009) Sanhong Yu et al.   BMC IMMUNOLOGY

Marmorin, a new ribosome inactivating protein with antiproliferative and HIV-1 reverse transcriptase inhibitory activities from the mushroom Hypsizigus marmoreus

(2008) Jack H. Wong et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effect of the culture extract of Lentinus edodes mycelia on splenic sympathetic activity and cancer cell proliferation

(2008) Jiao Shen et al.   AUTONOMIC NEUROSCIENCE-BASIC & CLINICAL

Phellinus linteus suppresses growth, angiogenesis and invasive behaviour of breast cancer cells through the inhibition of AKT signalling

(2008) D Sliva et al.   BRITISH JOURNAL OF CANCER

The Immunobiology of Mushrooms

(2008) Andrea T. Borchers et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Dietary intakes of mushrooms and green tea combine to reduce the risk of breast cancer in Chinese women

(2008) Min Zhang et al.   INTERNATIONAL JOURNAL OF CANCER

Immunological Effects of Yeast- and Mushroom-Derived β-Glucans

(2008) Vaclav Vetvicka et al.   JOURNAL OF MEDICINAL FOOD

Development of a novel pomegranate standard and new method for the quantitative measurement of pomegranate polyphenols

(2008) Keith R. Martin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

In vitro cytostatic and immunomodulatory properties of the medicinal mushroom Lentinula edodes

(2008) C. Israilides et al.   PHYTOMEDICINE

Purification and characterization of a novel lectin from the toxic wild mushroom Inocybe umbrinella

(2008) J.K. Zhao et al.   TOXICON