Article
Food Science & Technology
Yuanhui Li, Peng Wang, Zejun Zhang, Qinghong Liu
Summary: A novel lectin named PML was purified from the fruiting bodies of the edible mushroom Phellodon melaleucus. The purified PML showed high hemagglutination activity and was stable under certain pH and temperature conditions. PML treatment inhibited tumor growth and increased IL-10 content in a B16 melanoma mouse model, suggesting its potential as an anticancer therapeutic agent.
FOOD SCIENCE AND HUMAN WELLNESS
(2023)
Article
Chemistry, Applied
Mengya He, Lloyd Condict, Samantha J. Richardson, Charles S. Brennan, Stefan Kasapis
Summary: This study investigated the molecular interactions between Agaricus bisporus lectin (ABL) and various carbohydrates. The results suggest a binding relationship between ABL and the investigated ligands, with the conformational difference of a single epimeric hydroxyl group being a key factor in determining the binding location. The heterologous interactions were found to affect the protein's secondary structure, and the magnitude of structural alteration was related to the binding strength. These findings provide a theoretical basis for the potential application of ABL in functional foods and hypoglycaemic nutraceuticals.
FOOD HYDROCOLLOIDS
(2024)
Review
Biochemistry & Molecular Biology
Jiri Patocka, Ran Wu, Eugenie Nepovimova, Martin Valis, Wenda Wu, Kamil Kuca
Summary: Mushroom poisoning is a serious threat to human health, attracting attention of researchers to study the toxin composition and toxic effects. Inocybe mushrooms contain various toxic substances such as muscarine, psilocybin, and psilocin. Understanding the toxic effects and mechanisms of these substances, as well as their potential medical applications, is crucial for preventing and treating mushroom poisoning.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2021)
Article
Multidisciplinary Sciences
Mehul B. Ganatra, Vladimir Potapov, Saulius Vainauskas, Anthony Z. Francis, Colleen M. McClung, Cristian Ruse, Jennifer L. Ong, Christopher H. Taron
Summary: In this study, a full-length transcript of a functional ortholog of BLL, named BGL, was identified from Boletopsis grisea using a transcriptomics-based workflow. The deduced amino acid sequence of BGL belongs to the fungal fruit body lectin family, which has a preference for binding O-glycans and two ligand binding sites. Functional characterization of recombinant BGL confirmed its ability to bind both the TF-antigen and beta -GlcNAc-terminated N-glycans. Structure-guided mutagenesis showed that one binding site is responsible for O-glycans while the other specifically recognizes N-glycans. Mutant BGL proteins were used in glycomics and glycoproteomics workflows for enriching specific glycans or glycopeptides.
SCIENTIFIC REPORTS
(2021)
Article
Microbiology
Francesco Dovana, Ditte Bandini, Ursula Eberhardt, Ibai Olariaga, Enrico Bizio, Giuliano Ferisin, Fernando Esteve-Raventos
Summary: The taxonomy of Inocybe similis and closely allied species was studied using morphological and molecular data (nrITS and nrLSU DNA). The holotypes of I. chondrospora and I. vulpinella and the isotype of I. immigrans were examined and sequenced. The results indicate synonymy between I. similis and I. vulpinella, as well as between I. chondrospora and I. immigrans.
Review
Multidisciplinary Sciences
Hirokazu Kawagishi
Summary: The consumption of a widely consumed mushroom in Japan, Pleurocybella porrigens, led to a large group of patients developing acute encephalopathy in autumn 2004. Research has indicated that three compounds in the mushroom, pleurocybelline (PC), a Pleurocybella porrigens lectin (PPL), and pleurocybellaziridine (PA), may be responsible for this disease by disrupting the blood-brain barrier.
PROCEEDINGS OF THE JAPAN ACADEMY SERIES B-PHYSICAL AND BIOLOGICAL SCIENCES
(2023)
Editorial Material
Chemistry, Multidisciplinary
Bruce C. Gibb
Summary: Winter increases the death rate, and instead of relying on parties to distract us, Bruce Gibb suggests that we should consider the potential benefits of the misunderstood mushroom.
Review
Food Science & Technology
Katy Castellanos-Reyes, Ricardo Villalobos-Carvajal, Tatiana Beldarrain-Iznaga
Summary: The production and consumption of fresh mushrooms have significantly increased in recent decades due to their nutritional value and health benefits. Mushrooms are popular among vegetarian and vegan consumers for their high protein and vitamin D content. However, their short shelf life after harvest due to high respiratory rate and lack of cuticular structure limits their commercialization in the fresh state, leading to the use of various preservation methods to extend shelf life.
Article
Plant Sciences
Oguzhan Kaygusuz, Ditte Bandini, Ali Celik
Summary: In this study, a new species named Inocybe kusadasiensis sp. nov. was discovered near Kusadasi, Turkey. The macroscopic and microscopic features, as well as field photograph and line-drawings, were described in detail. The phylogenetic analysis based on molecular data confirmed the taxonomic uniqueness of this new species within the genus Inocybe.
Article
Biotechnology & Applied Microbiology
Wei Hua, Qing Di, Tao Liang, Jia Liu, Jie Zhang
Summary: This study introduced a novel application strategy to turn conventional spent mushroom substrate (SMS) into renewable biochar SMS in mushroom production. The renewable SMS demonstrated greater mushroom yields and faster fruiting time compared to conventional SMS. Biochar retained substrate moisture and reduced nutrient loss, contributing to the increased mushroom yields. Further analyses confirmed the food safety of oyster mushrooms cultivated using renewable SMS. The economic analyses indicated a higher output-to-input ratio for renewable SMS compared to conventional SMS. Additionally, the basic properties of renewable SMS and its effect on mushroom growth remained consistent even after repeated use.
ENVIRONMENTAL TECHNOLOGY & INNOVATION
(2022)
Article
Chemistry, Multidisciplinary
Fangjian Shan, Jun Hu, Chuan Gu, Yue Zhou, Zexin Zhang, Gaojian Chen
Summary: Glyco-micromotors were successfully synthesized in situ directed by multifunctional glycopolymers, capable of loading and guiding bacteria with different individual and group motions.
CHEMICAL COMMUNICATIONS
(2022)
Article
Chemistry, Multidisciplinary
Syed Ghazi Sarwat, Timothy M. Philip, Ching-Tzu Chen, Benedikt Kersting, Robert L. Bruce, Cheng-Wei Cheng, Ning Li, Nicole Saulnier, Matthew BrightSky, Abu Sebastian
Summary: Phase-change memory devices are utilized in in-memory computing to compute without needing to transfer data between memory and processing units. The projection of phase configurations onto stable elements within the device is a promising approach to address nonidealities. By investigating the projection mechanism in prominent phase-change memory device architectures, such as the mushroom-type phase-change memory, the key attributes and operational principles of nanoscale projected Ge2Sb2Te5 devices are understood.
ADVANCED FUNCTIONAL MATERIALS
(2021)
Review
Biotechnology & Applied Microbiology
Felix Tobola, Birgit Wiltschi
Summary: Carbohydrates play a crucial role in encoding biological information and functions, while lectins act as key binding molecules to translate this encoded information. Researchers have altered the binding sites of lectins, changing their affinity, avidity, specificity, and biological efficacy, leading to improvements in biotechnological exploitation and potential medical applications.
BIOTECHNOLOGY ADVANCES
(2022)
Review
Entomology
Pengyu Chen, Kristof De Schutter, Els J. M. Van Damme, Guy Smagghe
Summary: Lectins are carbohydrate-binding proteins that recognize and selectively bind specific sugar structures. They are found in plants, animals, and microorganisms, playing important roles in immune systems. While insect lectins are not well studied, plant lectins have been characterized and known to possess immunomodulatory properties in vertebrates. The study of lectins and their functions in insects lags behind, but understanding their role in insect immunity is crucial for the development of pest control strategies.
Review
Biochemistry & Molecular Biology
Deeksha Marothia, Navdeep Kaur, Chetna Jhamat, Ipsa Sharma, Pratap Kumar Pati
Summary: Biotic and abiotic stresses have negative effects on plant's development and productivity. Researchers are studying the stress induced responses in plants and strategies to produce stress tolerant crops. Recent interest has focused on exploring the role of lectins in regulating biological responses in plants. Lectins are proteins that form reversible linkages with glycoconjugates. The involvement of plant lectins in stress tolerance is not fully understood and further research in this area could lead to improvements in crop production.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Article
Pharmacology & Pharmacy
Mohammadhossein Movassaghghazani, Nazanin Shabansalmani
Summary: The study revealed high levels of AFM1 in both breast milk and powdered milk samples in Tehran, with some samples exceeding the established limits. Therefore, monitoring and regulating toxin levels in these products is crucial for maternal and infant health.
Article
Pharmacology & Pharmacy
Defeng Wen, Wantong Han, Quan Chen, Guanhui Qi, Mengling Gao, Pu Guo, Yu Liu, Zhongyuan Wu, Shulin Fu, Qirong Lu, Yinsheng Qiu
Summary: Luteolin can inhibit FB1-induced intestinal inflammatory injury by inhibiting the activation of NF-kappa B and ERK signaling pathways, according to network pharmacology and in vitro experiments.