Effects of the hunting method on meat quality from fallow deer and wild boar and preliminary studies for predicting lipid oxidation using visible reflectance spectra

Non-destructive determination of water-holding capacity in fresh beef by using NIR hyperspectral imaging

(2011) Gamal ElMasry et al.   FOOD RESEARCH INTERNATIONAL

Myoglobin and lipid oxidation interactions: Mechanistic bases and control

(2010) Cameron Faustman et al.   MEAT SCIENCE

Suckling kid breed and slaughter weight discrimination using muscle colour and visible reflectance

(2010) G. Ripoll et al.   MEAT SCIENCE

Do intensive drive hunts affect wild boar (Sus scrofa) spatial behaviour in Italy? Some evidences and management implications

(2009) Laura Scillitani et al.   EUROPEAN JOURNAL OF WILDLIFE RESEARCH

On-line application of visible and near infrared reflectance spectroscopy to predict chemical–physical and sensory characteristics of beef quality

(2009) N. Prieto et al.   MEAT SCIENCE

Some biochemical aspects pertaining to beef eating quality and consumer health: A review

(2008) V. Muchenje et al.   FOOD CHEMISTRY

The use of visible and near infrared reflectance spectroscopy to predict beef M. longissimus thoracis et lumborum quality attributes

(2007) S. Andrés et al.   MEAT SCIENCE