Sicilian pistachio (Pistacia vera L.) nut inhibits expression and release of inflammatory mediators and reverts the increase of paracellular permeability in IL-1β-exposed human intestinal epithelial cells

Dietary Feeding of Grape Seed Extract Prevents Intestinal Tumorigenesis in APCmin/+ Mice

(2015) Balaiya Velmurugan et al.   NEOPLASIA

Indicaxanthin inhibits NADPH oxidase (NOX)-1 activation and NF-κB-dependent release of inflammatory mediators and prevents the increase of epithelial permeability in IL-1β-exposed Caco-2 cells

(2013) L. Tesoriere et al.   BRITISH JOURNAL OF NUTRITION

The effects of polyphenols on oxidative stress and the arachidonic acid cascade. Implications for the prevention/treatment of high prevalence diseases

(2012) M.T. Mitjavila et al.   BIOCHEMICAL PHARMACOLOGY

Trans-epithelial transport of the betalain pigments indicaxanthin and betanin across Caco-2 cell monolayers and influence of food matrix

(2012) L. Tesoriere et al.   EUROPEAN JOURNAL OF NUTRITION

Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells

(2011) C. Gentile et al.   EUROPEAN JOURNAL OF NUTRITION

Large procyanidins prevent bile-acid-induced oxidant production and membrane-initiated ERK1/2, p38, and Akt activation in Caco-2 cells

(2011) Mathieu Da Silva et al.   FREE RADICAL BIOLOGY AND MEDICINE

Effects of proanthocyanidins from grape seed on treatment of recurrent ulcerative colitis in rats

(2010) Yan-Hong Wang et al.   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

NF-κB in the regulation of epithelial homeostasis and inflammation

(2010) Andy Wullaert et al.   CELL RESEARCH

Anti-inflammatory effects of dietary phenolic compounds in an in vitro model of inflamed human intestinal epithelium

(2010) Thérèse Sergent et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Basic biochemical mechanisms behind the health benefits of polyphenols

(2010) Cesar G. Fraga et al.   MOLECULAR ASPECTS OF MEDICINE

Inflammatory parameters in Caco-2 cells: Effect of stimuli nature, concentration, combination and cell differentiation

(2010) Jacqueline Van De Walle et al.   TOXICOLOGY IN VITRO

Oral treatment with genistein reduces the expression of molecular and biochemical markers of inflammation in a rat model of chronic TNBS-induced colitis

(2009) Jan Seibel et al.   EUROPEAN JOURNAL OF NUTRITION

Inhibition of inflammatory mediators by polyphenolic plant extracts in human intestinal Caco-2 cells

(2009) Béatrice Romier-Crouzet et al.   FOOD AND CHEMICAL TOXICOLOGY

Isoflavones regulate innate immunity and inhibit experimental colitis

(2009) Masakazu Morimoto et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: A prospective study

(2009) Ibrahim Sari et al.   NUTRITION

The role of COX-2 in intestinal inflammation and colorectal cancer

(2009) D Wang et al.   ONCOGENE

TNFα-induced NF-κB activation and cell oxidant production are modulated by hexameric procyanidins in Caco-2 cells

(2008) Alejandra G. Erlejman et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Modulation of signalling nuclear factor-κB activation pathway by polyphenols in human intestinal Caco-2 cells

(2008) Béatrice Romier et al.   BRITISH JOURNAL OF NUTRITION

Therapeutic effect and mechanism of proanthocyanidins from grape seeds in rats with TNBS-induced ulcerative colitis

(2008) Xiao-Li Li et al.   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

Multi-targeted prevention and therapy of cancer by proanthocyanidins

(2008) Vijayalakshmi Nandakumar et al.   CANCER LETTERS

Orally administered apple procyanidins protect against experimental inflammatory bowel disease in mice

(2008) Yasuo Yoshioka et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Pomegranate juice: a heart-healthy fruit juice

(2008) Arpita Basu et al.   NUTRITION REVIEWS