Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells

Linking oxidative stress to inflammation: Toll-like receptors

(2010) Roop Gill et al.   FREE RADICAL BIOLOGY AND MEDICINE

The Effects of Nuts on Coronary Heart Disease Risk

(2010) Penny M. Kris-Etherton et al.   NUTRITION REVIEWS

The Traditional and Emerging Role of Nuts in Healthful Diets

(2010) Mark L. Dreher et al.   NUTRITION REVIEWS

Redox Regulation of Nuclear Post-Translational Modifications During NF-κB Activation

(2009) Geoffrey Gloire et al.   ANTIOXIDANTS & REDOX SIGNALING

Suppression of the TRIF-dependent signaling pathway of Toll-like receptors by luteolin

(2009) Jun Kyung Lee et al.   BIOCHEMICAL PHARMACOLOGY

Procyanidin Dimers A1, A2, and B2 Are Absorbed without Conjugation or Methylation from the Small Intestine of Rats

(2009) Maaike M. Appeldoorn et al.   JOURNAL OF NUTRITION

Isoflavone effect on gene expression profile and biomarkers of inflammation

(2009) M. Blay et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Influence of apple polyphenols on inflammatory gene expression

(2009) Mathias Jung et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: A prospective study

(2009) Ibrahim Sari et al.   NUTRITION

Evidence of Systemic Inflammation and Estimation of Coronary Artery Disease Risk: A Population Perspective

(2008) Peter W.F. Wilson   AMERICAN JOURNAL OF MEDICINE

LPS/TLR4 signal transduction pathway

(2008) Yong-Chen Lu et al.   CYTOKINE