Effect of walnut oil on hyperglycemia-induced oxidative stress and pro-inflammatory cytokines production

Anti-inflammatory Potential of Alpha-Linolenic Acid Mediated Through Selective COX Inhibition: Computational and Experimental Data

(2014) Richa Anand et al.   INFLAMMATION

Resveratrol Protects Vascular Endothelial Cells from High Glucose-Induced Apoptosis through Inhibition of NADPH Oxidase Activation-Driven Oxidative Stress

(2013) Feng Chen et al.   CNS Neuroscience & Therapeutics

Acute Consumption of Walnuts and Walnut Components Differentially Affect Postprandial Lipemia, Endothelial Function, Oxidative Stress, and Cholesterol Efflux in Humans with Mild Hypercholesterolemia

(2013) Claire E. Berryman et al.   JOURNAL OF NUTRITION

Genome damage in peripheral blood lymphocytes of diabetic and non-diabetic individuals after intervention with vegetables and plant oil

(2013) Elisabeth Müllner et al.   MUTAGENESIS

Pathophysiology of Atherosclerosis: The Role of Inflammation

(2012) Dimitris Tousoulis et al.   CURRENT PHARMACEUTICAL DESIGN

Vegetables and PUFA-rich plant oil reduce DNA strand breaks in individuals with type 2 diabetes

(2012) Elisabeth Müllner et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Oxidative stress, glutathione status, sirtuin and cellular stress response in type 2 diabetes

(2011) V. Calabrese et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits

(2011) Joe A. Vinson et al.   Food & Function

Activation of Protein Kinase C Isoforms and Its Impact on Diabetic Complications

(2010) Pedro Geraldes et al.   CIRCULATION RESEARCH

Epigenetic regulation of high glucose-induced proinflammatory cytokine production in monocytes by curcumin

(2010) Jung-Mi Yun et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Nuts and novel biomarkers of cardiovascular disease

(2009) Emilio Ros   AMERICAN JOURNAL OF CLINICAL NUTRITION

Walnut Polyphenols Prevent Liver Damage Induced by Carbon Tetrachloride andd-Galactosamine: Hepatoprotective Hydrolyzable Tannins in the Kernel Pellicles of Walnut

(2008) Hiroshi Shimoda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Suppression of Implanted MDA-MB 231 Human Breast Cancer Growth in Nude Mice by Dietary Walnut

(2008) W. Elaine Hardman et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL