Walnut Polyphenols Prevent Liver Damage Induced by Carbon Tetrachloride andd-Galactosamine: Hepatoprotective Hydrolyzable Tannins in the Kernel Pellicles of Walnut

标题
Walnut Polyphenols Prevent Liver Damage Induced by Carbon Tetrachloride andd-Galactosamine: Hepatoprotective Hydrolyzable Tannins in the Kernel Pellicles of Walnut
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 12, Pages 4444-4449
出版商
American Chemical Society (ACS)
发表日期
2008-05-22
DOI
10.1021/jf8002174

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