Hexane fraction from Laminaria japonica exerts anti-inflammatory effects on lipopolysaccharide-stimulated RAW 264.7 macrophages via inhibiting NF-kappaB pathway

Protective Effect of Fucoxanthin against UVB-Induced Skin Photoaging in Hairless Mice

(2011) Itaru URIKURA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Anti-oxidant, anti-inflammatory and immunomodulating properties of an enzymatic protein hydrolysate from yellow field pea seeds

(2011) Fatou Ndiaye et al.   EUROPEAN JOURNAL OF NUTRITION

New mechanisms and the anti-inflammatory role of curcumin in obesity and obesity-related metabolic diseases

(2011) Adeeb Shehzad et al.   EUROPEAN JOURNAL OF NUTRITION

Fucoxanthin Enhances HO-1 and NQO1 Expression in Murine Hepatic BNL CL.2 Cells through Activation of the Nrf2/ARE System Partially by Its Pro-oxidant Activity

(2011) Cheng-Ling Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The allenic carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweeds

(2011) Kazuo Miyashita et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Se-methylselenocysteine inhibits lipopolysaccharide-induced NF-κB activation and iNOS induction in RAW 264.7 murine macrophages

(2011) Min-Hsiung Pan et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Fucans, but Not Fucomannoglucuronans, Determine the Biological Activities of Sulfated Polysaccharides from Laminaria saccharina Brown Seaweed

(2011) Diego O. Croci et al.   PLoS One

Protective effects of fucoxanthin against ferric nitrilotriacetate-induced oxidative stress in murine hepatic BNL CL.2 cells

(2011) Cheng-Ling Liu et al.   TOXICOLOGY IN VITRO

Phlorofucofuroeckol A inhibits the LPS-stimulated iNOS and COX-2 expressions in macrophages via inhibition of NF-κB, Akt, and p38 MAPK

(2011) A.-Reum Kim et al.   TOXICOLOGY IN VITRO

Inflammation-mediated promotion of invasion and metastasis

(2010) Graziella Solinas et al.   CANCER AND METASTASIS REVIEWS

Immunoregulatory effects of the flavonol quercetin in vitro and in vivo

(2010) Thomas Nickel et al.   EUROPEAN JOURNAL OF NUTRITION

Fucoxanthin inhibits the inflammatory response by suppressing the activation of NF-κB and MAPKs in lipopolysaccharide-induced RAW 264.7 macrophages

(2010) Kil-Nam Kim et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Evaluation of anti-inflammatory effect of fucoxanthin isolated from brown algae in lipopolysaccharide-stimulated RAW 264.7 macrophages

(2010) Soo-Jin Heo et al.   FOOD AND CHEMICAL TOXICOLOGY

Anti-proliferative and potential anti-diabetic effects of phenolic-rich extracts from edible marine algae

(2010) Felix Nwosu et al.   FOOD CHEMISTRY

Oral treatment with genistein reduces the expression of molecular and biochemical markers of inflammation in a rat model of chronic TNBS-induced colitis

(2009) Jan Seibel et al.   EUROPEAN JOURNAL OF NUTRITION

Isolation and Identification of Phlorotannins fromEcklonia stoloniferawith Antioxidant and Anti-inflammatory Properties

(2009) A-Reum Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-obese property of fucoxanthin is partly mediated by altering lipid-regulating enzymes and uncoupling proteins of visceral adipose tissue in mice

(2009) Myoung-Nam Woo et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Cytoprotective effect of fucoxanthin isolated from brown algae Sargassum siliquastrum against H2O2-induced cell damage

(2008) Soo-Jin Heo et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Fucoxanthin restrains oxidative stress induced by retinol deficiency through modulation of Na+Ka+-ATPase and antioxidant enzyme activities in rats

(2008) Sangeetha Ravi Kumar et al.   EUROPEAN JOURNAL OF NUTRITION