Evaluation of anti-inflammatory effect of fucoxanthin isolated from brown algae in lipopolysaccharide-stimulated RAW 264.7 macrophages

标题
Evaluation of anti-inflammatory effect of fucoxanthin isolated from brown algae in lipopolysaccharide-stimulated RAW 264.7 macrophages
作者
关键词
-
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 48, Issue 8-9, Pages 2045-2051
出版商
Elsevier BV
发表日期
2010-05-11
DOI
10.1016/j.fct.2010.05.003

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