Anti-oxidant, anti-inflammatory and immunomodulating properties of an enzymatic protein hydrolysate from yellow field pea seeds
出版年份 2011 全文链接
标题
Anti-oxidant, anti-inflammatory and immunomodulating properties of an enzymatic protein hydrolysate from yellow field pea seeds
作者
关键词
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出版物
EUROPEAN JOURNAL OF NUTRITION
Volume 51, Issue 1, Pages 29-37
出版商
Springer Nature
发表日期
2011-03-26
DOI
10.1007/s00394-011-0186-3
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