Comparative study of DHA-enriched phospholipids and EPA-enriched phospholipids on metabolic disorders in diet-induced-obese C57BL/6J mice

Eicosapentaenoic acid-enriched phospholipid ameliorates insulin resistance and lipid metabolism in diet-induced-obese mice

(2013) Xiaofang Liu et al.   Lipids in Health and Disease

n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice

(2013) Manar Awada et al.   Nutrition & Metabolism

Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-α

(2012) Natalya Filipchuk Vigerust et al.   EUROPEAN JOURNAL OF NUTRITION

Marine Omega-3 Phospholipids: Metabolism and Biological Activities

(2012) Lena Burri et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Short term effects of different omega-3 fatty acid formulation on lipid metabolism in mice fed high or low fat diet

(2012) Xiao Tang et al.   Lipids in Health and Disease

Metabolic Effects of n-3 PUFA as Phospholipids Are Superior to Triglycerides in Mice Fed a High-Fat Diet: Possible Role of Endocannabinoids

(2012) Martin Rossmeisl et al.   PLoS One

LIPID PROFILE AND FATTY ACID COMPOSITIONS IN BODY WALL OF APOSTICHOPUS JAPONICUS (SELENKA)

(2011) QIAO-MING LOU et al.   JOURNAL OF FOOD BIOCHEMISTRY

Resolvin D1 and Its Precursor Docosahexaenoic Acid Promote Resolution of Adipose Tissue Inflammation by Eliciting Macrophage Polarization toward an M2-Like Phenotype

(2011) Esther Titos et al.   JOURNAL OF IMMUNOLOGY

Differential Effects of Krill Oil and Fish Oil on the Hepatic Transcriptome in Mice

(2011) Lena Burri et al.   Frontiers in Genetics

Eicosapentaenoic Acid Prevents and Reverses Insulin Resistance in High-Fat Diet-Induced Obese Mice via Modulation of Adipose Tissue Inflammation

(2010) Nishan S. Kalupahana et al.   JOURNAL OF NUTRITION

Effects of Three Different Highly Purified n-3 Series Highly Unsaturated Fatty Acids on Lipid Metabolism in C57BL/KsJ-db/dbMice

(2009) Naohiro Gotoh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Dietary Docosahexaenoic Acid Connecting Phospholipids on the Lipid Peroxidation of the Brain in Mice

(2009) Seiichi HIRATSUKA et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Effects of Dietary Docosahexaenoic Acid Connecting Phospholipids on the Learning Ability and Fatty Acid Composition of the Brain

(2009) Seiichi HIRATSUKA et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease

(2009) Natalie D. Riediger et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

The role of PPARα in lipid metabolism and obesity: Focusing on the effects of estrogen on PPARα actions

(2009) Michung Yoon   PHARMACOLOGICAL RESEARCH

Validation of Volume-Pressure Recording Tail-Cuff Blood Pressure Measurements

(2008) M. Feng et al.   AMERICAN JOURNAL OF HYPERTENSION

Omega-3 fatty acids and coronary heart disease risk: Clinical and mechanistic perspectives

(2008) William S. Harris et al.   ATHEROSCLEROSIS

Insulin sensitivity: modulation by nutrients and inflammation

(2008) Simon Schenk et al.   JOURNAL OF CLINICAL INVESTIGATION

PHOSPHATIDYLCHOLINE LEVELS AND THEIR FATTY ACID COMPOSITIONS IN SQUID EGG: A COMPARISON STUDY WITH POLLACK ROE AND STURGEON CAVIAR

(2008) QI WANG et al.   JOURNAL OF FOOD LIPIDS

Dietary eicosapentaenoic acid and docosahexaenoic acid equally incorporate as decosahexaenoic acid but differ in inflammatory effects

(2008) Saleta Sierra et al.   NUTRITION