Sourdough-leavened bread improves postprandial glucose and insulin plasma levels in subjects with impaired glucose tolerance

标题
Sourdough-leavened bread improves postprandial glucose and insulin plasma levels in subjects with impaired glucose tolerance
作者
关键词
-
出版物
ACTA DIABETOLOGICA
Volume 45, Issue 2, Pages 91-96
出版商
Springer Nature
发表日期
2008-03-03
DOI
10.1007/s00592-008-0029-8

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