Chitin-glucan fiber effects on oxidized low-density lipoprotein: a randomized controlled trial

Changes in LDL Fatty Acid Composition as a Response to Olive Oil Treatment Are Inversely Related to Lipid Oxidative Damage: The EUROLIVE Study

(2013) Arrigo F.G. Cicero et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Forecasting the Future of Cardiovascular Disease in the United States

(2011) Paul A. Heidenreich et al.   CIRCULATION

Dietary modulation of clostridial cluster XIVa gut bacteria (Roseburia spp.) by chitin–glucan fiber improves host metabolic alterations induced by high-fat diet in mice

(2011) Audrey M. Neyrinck et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Adiposopathy

(2011) Harold E. Bays   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Effect of Ezetimibe/Atorvastatin Combination on Oxidized Low Density Lipoprotein Cholesterol in Patients With Coronary Artery Disease or Coronary Artery Disease Equivalent

(2010) Rabih R. Azar et al.   AMERICAN JOURNAL OF CARDIOLOGY

Oxidized Low-Density Lipoprotein and Atherosclerosis

(2010) Daniel Steinberg et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Subchronic (13-week) oral toxicity study in rats with fungal chitin-glucan from Aspergillus niger

(2010) D. Jonker et al.   FOOD AND CHEMICAL TOXICOLOGY

Fungal Chitin−Glucan fromAspergillus nigerEfficiently Reduces Aortic Fatty Streak Accumulation in the High-Fat Fed Hamster, an Animal Model of Nutritionally Induced Atherosclerosis

(2009) Arlet Berecochea-Lopez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Olive Oil and Cardiovascular Health

(2009) María-Isabel Covas et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Health benefits of dietary fiber

(2009) James W Anderson et al.   NUTRITION REVIEWS

Antihyperglycemic and antilipidperoxidative effects of dry matter of culture broth of Inonotus obliquus in submerged culture on normal and alloxan-diabetes mice

(2008) Jun-En Sun et al.   JOURNAL OF ETHNOPHARMACOLOGY

The Evidence for Dietary Prevention and Treatment of Cardiovascular Disease

(2008) Linda Van Horn et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Antiatherosclerotic effect of the edible mushrooms Pleurotus eryngii (Eringi), Grifola frondosa (Maitake), and Hypsizygus marmoreus (Bunashimeji) in apolipoprotein E–deficient mice

(2008) Koichiro Mori et al.   NUTRITION RESEARCH

Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage

(2008) M.-I. Covas   INFLAMMOPHARMACOLOGY