Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage

标题
Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage
作者
关键词
-
出版物
INFLAMMOPHARMACOLOGY
Volume 16, Issue 5, Pages 216-218
出版商
Springer Nature
发表日期
2008-09-24
DOI
10.1007/s10787-008-8019-6

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