Simultaneous HPLC–DAD quantification of vitamins A and E content in raw, pasteurized, and UHT cow’s milk and their changes during storage

Rapid Isocratic HPLC Method and Sample Extraction Procedures for Measuring Carotenoid, Retinoid, and Tocopherol Concentrations in Human Blood and Breast Milk for Intervention Studies

(2012) Tami Turner et al.   CHROMATOGRAPHIA

The simultaneous determination of vitamins A, E and β-carotene in bovine milk by high performance liquid chromatography–ion trap mass spectrometry (HPLC–MSn)

(2012) Tim Plozza et al.   FOOD CHEMISTRY

Comprehensive Profiling of Carotenoids and Fat-Soluble Vitamins in Milk from Different Animal Species by LC-DAD-MS/MS Hyphenation

(2012) Alessandra Gentili et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Longitudinal study of vitamins A, E and lipid oxidative damage in human milk throughout lactation

(2011) Agnieszka Szlagatys-Sidorkiewicz et al.   EARLY HUMAN DEVELOPMENT

Simultaneous quantification of carotenoids, retinol, and tocopherols in forages, bovine plasma, and milk: validation of a novel UPLC method

(2010) B. Chauveau-Duriot et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

The effects of silage feeding on some sensory and health attributes of cow’s milk: A review

(2010) Pavel Kalač   FOOD CHEMISTRY

A novel procedure for routine milk fat extraction based on dichloromethane

(2010) I. Stefanov et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Advanced analysis of nutraceuticals

(2010) J. Bernal et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Adequacy of vitamin A and fat in the breast milk of lactating women in south Sri Lanka

(2008) Chandrani Liyanage et al.   PUBLIC HEALTH NUTRITION