Antioxidant enzyme activity and hydrogen peroxide content during the drying of Arabica coffee beans

Antioxidant responses to water deficit by drought-tolerant and -sensitive sugarcane varieties

(2012) M.C. Cia et al.   ANNALS OF APPLIED BIOLOGY

Cloning, expression, molecular modelling and docking analysis of glutathione transferase from Saccharum officinarum

(2011) A. Ghelfi et al.   ANNALS OF APPLIED BIOLOGY

Biochemical responses of the ethylene-insensitive Never ripe tomato mutant subjected to cadmium and sodium stresses

(2011) Carolina C. Monteiro et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Stress Metabolism in Green Coffee Beans (Coffea arabica L.): Expression of Dehydrins and Accumulation of GABA during Drying

(2010) D. Kramer et al.   PLANT AND CELL PHYSIOLOGY

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

(2010) Sarvajeet Singh Gill et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Zn uptake, physiological response and stress attenuation in mycorrhizal jack bean growing in soil with increasing Zn concentrations

(2009) Sara A.L. Andrade et al.   CHEMOSPHERE

Influence of drying on the content of sugars in wet processed green Arabica coffees

(2009) Maik Kleinwächter et al.   FOOD CHEMISTRY

Metabolic pathways in tropical dicotyledonous albuminous seeds: Coffea arabica as a case study

(2009) Thierry Joët et al.   NEW PHYTOLOGIST

Nature of hydroxycinnamate-protein interactions

(2009) Harshadrai M. Rawel et al.   PHYTOCHEMISTRY REVIEWS

A modified chemiluminescence method for hydrogen peroxide determination in apple fruit tissues

(2008) Shengmin Lu et al.   SCIENTIA HORTICULTURAE

Ultrastructural analysis of drying damage in parchment Arabica coffee endosperm cells

(2007) F.M. Borém et al.   BIOSYSTEMS ENGINEERING