Influence of partial dealcoholization by reverse osmosis on red wine composition and sensory characteristics

Influence of Grape Maturity and Maceration Length on Color, Polyphenolic Composition, and Polysaccharide Content of Cabernet Sauvignon and Tempranillo Wines

(2012) Mariona Gil et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanins and Their Variation in Red Wines II. Anthocyanin Derived Pigments and Their Color Evolution

(2012) Fei He et al.   MOLECULES

Use of unripe grapes harvested during cluster thinning as a method for reducing alcohol content and pH of wine

(2011) N. KONTOUDAKIS et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Partial dealcoholisation of red wines by membrane contactor technique: influence on colour, phenolic compounds and saliva precipitation index

(2011) Angelita Gambuti et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Dealcoholizing wine by membrane separation processes

(2011) Margarida Catarino et al.   Innovative Food Science & Emerging Technologies

Production Technologies for Reduced Alcoholic Wines

(2011) Leigh M. Schmidtke et al.   JOURNAL OF FOOD SCIENCE

Stability, antioxidant activity and phenolic composition of commercial and reverse osmosis obtained dealcoholised wines

(2011) M. Bogianchini et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Acceptability of partially dealcoholized wines – Measuring the impact of sensory and information cues on overall liking in real-life settings

(2010) S. Meillon et al.   FOOD QUALITY AND PREFERENCE

Changes in Polysaccharide and Protein Composition of Cell Walls in Grape Berry Skin (Cv. Shiraz) during Ripening and Over-Ripening

(2009) Anysia Vicens et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dealcoholized Wines by Spinning Cone Column Distillation: Phenolic Compounds and Antioxidant Activity Measured by the 1,1-Diphenyl-2-picrylhydrazyl Method

(2009) Yulissa Y. Belisario-Sánchez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ethanol and aroma compounds transfer study for partial dealcoholization of wine using membrane contactor

(2008) Nazely Diban et al.   JOURNAL OF MEMBRANE SCIENCE

Experimental study on dealcoholization of wine by osmotic distillation process

(2008) Satit Varavuth et al.   SEPARATION AND PURIFICATION TECHNOLOGY