Antimicrobial Property, Antioxidant Capacity, and Cytotoxicity of Essential Oil from Cumin Produced in Iran

标题
Antimicrobial Property, Antioxidant Capacity, and Cytotoxicity of Essential Oil from Cumin Produced in Iran
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 2, Pages H54-H61
出版商
Wiley
发表日期
2010-01-07
DOI
10.1111/j.1750-3841.2009.01467.x

向作者/读者发起求助以获取更多资源

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started