Different metabolic and absorption patterns of betaine in response to dietary intake of whole-wheat grain, wheat aleurone or rye aleurone in catheterized pigs

Wheat Aleurone: Separation, Composition, Health Aspects, and Potential Food Use

(2012) Fred Brouns et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Application of NMR-based metabonomics suggests a relationship between betaine absorption and elevated creatine plasma concentrations in catheterised sows

(2011) Christian Clement Yde et al.   BRITISH JOURNAL OF NUTRITION

A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects

(2011) Alastair B. Ross et al.   BRITISH JOURNAL OF NUTRITION

Nuclear Magnetic Resonance–Based Metabolomics Enable Detection of the Effects of a Whole Grain Rye and Rye Bran Diet on the Metabolic Profile of Plasma in Prostate Cancer Patients

(2011) Ali A. Moazzami et al.   JOURNAL OF NUTRITION

Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease

(2011) Zeneng Wang et al.   NATURE

Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients

(2010) Peter Kappel Theil et al.   BRITISH JOURNAL OF NUTRITION

Long-term effect of betaine on risk factors associated with the metabolic syndrome in healthy subjects

(2010) U Schwab et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Consumption of Wheat Aleurone-Rich Foods Increases Fasting Plasma Betaine and Modestly Decreases Fasting Homocysteine and LDL-Cholesterol in Adults

(2010) Ruth K. Price et al.   JOURNAL OF NUTRITION

Molecular weight changes of arabinoxylans of wheat and rye incurred by the digestion processes in the upper gastrointestinal tract of pigs

(2010) Maud Le Gall et al.   Livestock Science

NMR-based metabonomics reveals distinct metabolic profiles of plasma from sows after consumption of diets with contrasting dietary fibre levels and composition

(2010) Christian Clement Yde et al.   Livestock Science

Surgical techniques for quantitative nutrient digestion and absorption studies in the pig

(2010) Henry Jørgensen et al.   Livestock Science

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

(2010) Anthony Fardet   NUTRITION RESEARCH REVIEWS

The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut – a model experiment with pigs

(2009) Maud Le Gall et al.   BRITISH JOURNAL OF NUTRITION

Analysis of Betaine and Choline Contents of Aleurone, Bran, and Flour Fractions of Wheat (Triticum aestivum L.) Using1H Nuclear Magnetic Resonance (NMR) Spectroscopy

(2009) Stewart F. Graham et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Creatine Synthesis Is a Major Metabolic Process in Neonatal Piglets and Has Important Implications for Amino Acid Metabolism and Methyl Balance

(2009) John T. Brosnan et al.   JOURNAL OF NUTRITION

NMR-based metabonomics reveals that plasma betaine increases upon intake of high-fiber rye buns in hypercholesterolemic pigs

(2009) Hanne Christine Bertram et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Ferulic Acid from Aleurone Determines the Antioxidant Potency of Wheat Grain (Triticum aestivumL.)

(2008) Nuria Mateo Anson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Whole grain intake and cardiovascular disease: A meta-analysis

(2007) Philip B. Mellen et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES