Identifying Product Attributes and Consumer Attitudes that Impact Willingness to pay for a Nutraceutical-Rich Juice Product

Using a Choice Design to Screen Nutraceutical-Rich Juices

(2013) Lydia J.R. Lawless et al.   JOURNAL OF SENSORY STUDIES

Applying a Mixture Design for Consumer Optimization of Black Cherry, Concord Grape and Pomegranate Juice Blends

(2013) Lydia J.R. Lawless et al.   JOURNAL OF SENSORY STUDIES

Evaluation of Packing Attributes of Orange Juice on Consumers' Intention to Purchase by Conjoint Analysis and Consumer Attitudes Expectation

(2013) Izabel Lucena Gadioli et al.   JOURNAL OF SENSORY STUDIES

Sensory, Compositional, and Color Properties of Nutraceutical-Rich Juice Blends

(2012) Lydia J.R. Lawless et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos

(2012) Meike Janssen et al.   FOOD QUALITY AND PREFERENCE

Willingness-to-Pay for a Nutraceutical-Rich Juice Blend

(2012) Lydia J.R. Lawless et al.   JOURNAL OF SENSORY STUDIES

Which perceived characteristics make product innovations appealing to the consumer? A study on the acceptance of fruit innovations using cross-cultural consumer segmentation

(2011) Marleen C. Onwezen et al.   APPETITE

Consumer preferences and willingness to pay for grass-fed beef: Empirical evidence from in-store experiments

(2010) Hong Xue et al.   FOOD QUALITY AND PREFERENCE

Sensory and Physicochemical Characterization of Juices Made with Pomegranate and Blueberries, Blackberries, or Raspberries

(2010) Laura Vázquez-Araújo et al.   JOURNAL OF FOOD SCIENCE

The Impact of Grape Skin Bioactive Functionality Information on the Acceptability of Tea Infusions Made from Wine By-Products

(2010) Vern Jou Cheng et al.   JOURNAL OF FOOD SCIENCE

What Is It About Organic Milk? An Experimental Analysis

(2009) John C. Bernard et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Consumer Response to Information about a Functional Food Product: Apples Enriched with Antioxidants

(2009) Armenak Markosyan et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Joint estimation of discount rates and willingness to pay for public goods

(2009) Craig A. Bond et al.   ECOLOGICAL ECONOMICS

Development of a method to measure consumer emotions associated with foods

(2009) Silvia C. King et al.   FOOD QUALITY AND PREFERENCE

Eliciting Risk and Time Preferences

(2008) Steffen Andersen et al.   ECONOMETRICA

Nutrition, obesity and health: policies and economic research challenges

(2008) R. M. Nayga   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Parental response to health risk information: experimental results on willingness-to-pay for safer infant milk formula

(2008) Isabell Goldberg et al.   HEALTH ECONOMICS

Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States

(2008) Navindra P. Seeram et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Predicting health behaviors with an experimental measure of risk preference

(2008) Lisa R. Anderson et al.   JOURNAL OF HEALTH ECONOMICS

Sources of positive and negative emotions in food experience

(2007) Pieter M.A. Desmet et al.   APPETITE