Structural investigation and thermal stability of new extruded wheat flour based polymeric materials

标题
Structural investigation and thermal stability of new extruded wheat flour based polymeric materials
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 73, Issue 4, Pages 548-557
出版商
Elsevier BV
发表日期
2008-01-29
DOI
10.1016/j.carbpol.2007.12.034

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