Wheat gluten-based materials plasticised with glycerol and water by thermoplastic mixing and thermomoulding

Molecular Basis of Processing Wheat Gluten toward Biobased Materials

(2010) Bert Lagrain et al.   BIOMACROMOLECULES

Biodegradable protein-based films from plant resources: A review

(2010) Hongkang Zhang et al.   Environmental Progress & Sustainable Energy

Thermal and mechanical behavior of laminated protein films

(2008) Babak Ghanbarzadeh et al.   JOURNAL OF FOOD ENGINEERING

Thermoplastic Processing of Proteins for Film Formation—A Review

(2008) V.M. Hernandez-Izquierdo et al.   JOURNAL OF FOOD SCIENCE

Viscosity of Soy Protein Plastics Determined by Screw-Driven Capillary Rheometry

(2008) B. E. Ralston et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Biodegradable polymers for food packaging: a review

(2008) Valentina Siracusa et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Thermo-molded wheat gluten plastics plasticized with glycerol: Effect of molding temperature

(2007) Shaomin Sun et al.   FOOD HYDROCOLLOIDS