Comparison of transcriptional profiles of flavonoid genes and anthocyanin contents during fruit development of two botanical forms of Fragaria chiloensis ssp. chiloensis

标题
Comparison of transcriptional profiles of flavonoid genes and anthocyanin contents during fruit development of two botanical forms of Fragaria chiloensis ssp. chiloensis
作者
关键词
-
出版物
PHYTOCHEMISTRY
Volume 71, Issue 16, Pages 1839-1847
出版商
Elsevier BV
发表日期
2010-08-27
DOI
10.1016/j.phytochem.2010.08.005

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