Naringenin- and Funneliformis mosseae-Mediated Alterations in Redox State Synchronize Antioxidant Network to Alleviate Oxidative Stress in Cicer arietinum L. Genotypes Under Salt Stress

Effectiveness of native and exotic arbuscular mycorrhizal fungi on nutrient uptake and ion homeostasis in salt-stressed Cajanus cajan L. (Millsp.) genotypes

(2014) Neera Garg et al.   MYCORRHIZA

Lessons from crop plants struggling with salinity

(2014) Catalina Cabot et al.   PLANT SCIENCE

Photosynthesis, antioxidant activities and transcriptional responses in two sugarcane (Saccharum officinarum L.) cultivars under salt stress

(2013) Camila D. Medeiros et al.   ACTA PHYSIOLOGIAE PLANTARUM

Minimization of oxidative stress in cowpea nodules by the interrelationship between Bradyrhizobium sp. and plant growth-promoting bacteria

(2013) Artenisa Cerqueira Rodrigues et al.   APPLIED SOIL ECOLOGY

Flavonoids as Antioxidants and Developmental Regulators: Relative Significance in Plants and Humans

(2013) Cecilia Brunetti et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Modulation of the ROS-scavenging system in salt-stressed wheat plants inoculated with arbuscular mycorrhizal fungi

(2013) Neveen B. Talaat et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

Arbuscular mycorrhizal symbiosis modulates antioxidant response in salt-stressed Trigonella foenum-graecum plants

(2013) Heikham Evelin et al.   MYCORRHIZA

Cloning and Expression Analysis of a Gene Encoding for Ascorbate Peroxidase and Responsive to Salt Stress in Beet (Beta vulgaris)

(2013) Kamila Dunajska-Ordak et al.   PLANT MOLECULAR BIOLOGY REPORTER

Functional roles of flavonoids in photoprotection: New evidence, lessons from the past

(2013) Giovanni Agati et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Analysis of Flavonoids and the Flavonoid Structural Genes in Brown Fiber of Upland Cotton

(2013) Hongjie Feng et al.   PLoS One

Arbuscular mycorrhizal fungi (AMF) increase growth and secondary metabolism in cucumber subjected to low temperature stress

(2013) Shuangchen Chen et al.   SCIENTIA HORTICULTURAE

Regulation by arbuscular mycorrhizae of the integrated physiological response to salinity in plants: new challenges in physiological and molecular studies

(2012) J. M. Ruiz-Lozano et al.   JOURNAL OF EXPERIMENTAL BOTANY

Tolerance of Mycorrhiza infected Pistachio (Pistacia vera L.) seedling to drought stress under glasshouse conditions

(2012) H. Abbaspour et al.   JOURNAL OF PLANT PHYSIOLOGY

Salinity tolerance and ion accumulation in chickpea (Cicer arietinum L.) subjected to salt stress

(2012) Neil C. Turner et al.   PLANT AND SOIL

Increase in flavan-3-ols by silencing flavonol synthase mRNA affects the transcript expression and activity levels of antioxidant enzymes in tobacco

(2012) M. Mahajan et al.   PLANT BIOLOGY

Flavonoids as antioxidants in plants: Location and functional significance

(2012) Giovanni Agati et al.   PLANT SCIENCE

Native arbuscular mycorrhizal fungi isolated from a saline habitat improved maize antioxidant systems and plant tolerance to salinity

(2012) Beatriz Estrada et al.   PLANT SCIENCE

Salt and genotype impact on antioxidative enzymes and lipid peroxidation in two rice cultivars during de-etiolation

(2012) Satpal Turan et al.   PROTOPLASMA

Microbial enhancement of crop resource use efficiency

(2011) Ian C Dodd et al.   CURRENT OPINION IN BIOTECHNOLOGY

Arbuscular mycorrhizal fungi modulate the leaf transcriptome of a Populus alba L. clone grown on a zinc and copper-contaminated soil

(2011) Angela Cicatelli et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Characterisation of the antioxidant activity of flavonoids

(2011) Noriyoshi Masuoka et al.   FOOD CHEMISTRY

Growth, Cadmium Accumulation and Physiology of Marigold (Tagetes erecta L.) as Affected by Arbuscular Mycorrhizal Fungi

(2011) Ling-Zhi LIU et al.   PEDOSPHERE

Alleviation of salt-induced ionic, osmotic and oxidative stresses inCajanus cajannodules by AM inoculation

(2011) G. Manchanda et al.   PLANT BIOSYSTEMS

Ascorbate and Glutathione: The Heart of the Redox Hub

(2011) C. H. Foyer et al.   PLANT PHYSIOLOGY

Overexpression of the acerola (Malpighia glabra) monodehydroascorbate reductase gene in transgenic tobacco plants results in increased ascorbate levels and enhanced tolerance to salt stress

(2011) H.A. Eltelib et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Morphological and physiological response of soybean treated with the microsymbiont Bradyrhizobium japonicum pre-incubated with genistein

(2011) A. Dolatabadian et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Variability in the Distribution of Phenolic Compounds in Milled Fractions of Chickpea and Horse Gram: Evaluation of Their Antioxidant Properties

(2010) Yadahally N. Sreerama et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of Polyphenols, Flavonoids, and Antioxidant Capacity in Colored Chickpea (Cicer arietinum L.)

(2010) Aharon Segev et al.   JOURNAL OF FOOD SCIENCE

The biosynthesis of flavonoids is enhanced similarly by UV radiation and root zone salinity in L. vulgare leaves

(2010) Giovanni Agati et al.   JOURNAL OF PLANT PHYSIOLOGY

Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study

(2010) Monica Cavia-Saiz et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidant gene-enzyme responses in Medicago truncatula genotypes with different degree of sensitivity to salinity

(2010) Haythem Mhadhbi et al.   PHYSIOLOGIA PLANTARUM

Mycorrhizal colonization impacts on phenolic content and antioxidant properties of artichoke leaves and flower heads two years after field transplant

(2010) Nello Ceccarelli et al.   PLANT AND SOIL

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

(2010) Sarvajeet Singh Gill et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Arbuscular mycorrhizal fungi in alleviation of salt stress: a review

(2009) Heikham Evelin et al.   ANNALS OF BOTANY

Recent developments in understanding salinity tolerance

(2009) Ismail Türkan et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Biodiversity of arbuscular mycorrhizal fungi in roots and soils of two salt marshes

(2009) Petra Wilde et al.   ENVIRONMENTAL MICROBIOLOGY

A different role for hydrogen peroxide and the antioxidative system under short and long salt stress in Brassica oleracea roots

(2009) M. Hernandez et al.   JOURNAL OF EXPERIMENTAL BOTANY

Monodehydroascorbate reductase 2 and dehydroascorbate reductase 5 are crucial for a mutualistic interaction between Piriformospora indica and Arabidopsis

(2009) Jyothilakshmi Vadassery et al.   JOURNAL OF PLANT PHYSIOLOGY

Salt sensitivity in chickpea

(2009) TIMOTHY J. FLOWERS et al.   PLANT CELL AND ENVIRONMENT

Transcriptional differences in gene families of the ascorbate–glutathione cycle in wheat during mild water deficit

(2009) Maria Sečenji et al.   PLANT CELL REPORTS

How relevant are flavonoids as antioxidants in plants?

(2009) Iker Hernández et al.   TRENDS IN PLANT SCIENCE

Biotechnological approach of improving plant salt tolerance using antioxidants as markers

(2008) M. Ashraf   BIOTECHNOLOGY ADVANCES

Alleviating salt stress on soybean (Glycine max (L.) Merr.) – Bradyrhizobium japonicum symbiosis, using signal molecule genistein

(2008) M. Miransari et al.   EUROPEAN JOURNAL OF SOIL BIOLOGY

Impact of solar Ultraviolet-B on the proteome in soybean lines differing in flavonoid contents

(2007) Chenping Xu et al.   PHYTOCHEMISTRY