Characterisation of the antioxidant activity of flavonoids

标题
Characterisation of the antioxidant activity of flavonoids
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 131, Issue 2, Pages 541-545
出版商
Elsevier BV
发表日期
2011-09-19
DOI
10.1016/j.foodchem.2011.09.020

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