Salt and genotype impact on antioxidative enzymes and lipid peroxidation in two rice cultivars during de-etiolation

标题
Salt and genotype impact on antioxidative enzymes and lipid peroxidation in two rice cultivars during de-etiolation
作者
关键词
Superoxide dismutase, Catalase, Tocopherol, Malondialdehyde, Glutathione reductase, Ascorbate peroxidase
出版物
PROTOPLASMA
Volume 250, Issue 1, Pages 209-222
出版商
Springer Nature
发表日期
2012-03-20
DOI
10.1007/s00709-012-0395-5

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