UHPLC-ESI-QTOF-MS-based metabolic profiling ofVicia fabaL. (Fabaceae) seeds as a key strategy for characterization in foodomics

Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain)

(2014) Aránzazu Morales-Soto et al.   FOOD RESEARCH INTERNATIONAL

A validated LC-MS/MS method for rapid determination of brazilin in rat plasma and its application to a pharmacokinetic study

(2013) Zhipeng Deng et al.   BIOMEDICAL CHROMATOGRAPHY

Identification of polyphenols and their metabolites in human urine after cranberry-syrup consumption

(2013) Ihsan Iswaldi et al.   FOOD AND CHEMICAL TOXICOLOGY

Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC–DAD-ESI-QTOF-MS

(2013) Ibrahim M. Abu-Reidah et al.   FOOD CHEMISTRY

Analysis of food polyphenols by ultra high-performance liquid chromatography coupled to mass spectrometry: An overview

(2013) Maria-José Motilva et al.   JOURNAL OF CHROMATOGRAPHY A

Reversed-phase ultra-high-performance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic profiling of vegetables: Lactuca sativa as an example of its application

(2013) I.M. Abu-Reidah et al.   JOURNAL OF CHROMATOGRAPHY A

Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in Chile

(2013) Cecilia Baginsky et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Characterization and quantification of saponins and flavonoids in sprouts, seed coats and cotyledons of germinated black beans

(2012) D. Guajardo-Flores et al.   FOOD CHEMISTRY

Characterization of flavan-3-ols in seeds of grape pomace by CE, HPLC-DAD-MSn and LC-ESI-FTICR-MS

(2012) Ismael Ivan Rockenbach et al.   FOOD RESEARCH INTERNATIONAL

Food Ingredient Extracts of Cyclopia subternata (Honeybush): Variation in Phenolic Composition and Antioxidant Capacity

(2012) Dalene de Beer et al.   MOLECULES

Phytochemical Characterisation of Green Beans (Phaseolus vulgaris L.) by Using High-performance Liquid Chromatography Coupled with Time-of-flight Mass Spectrometry

(2012) Ibrahim M. Abu-Reidah et al.   PHYTOCHEMICAL ANALYSIS

Polyphenol metabolism provides a screening tool for beneficial effects of Onobrychis viciifolia (sainfoin)

(2012) Jana Thill et al.   PHYTOCHEMISTRY

An UPLC-MS/MS method for highly sensitive high-throughput analysis of phytohormones in plant tissues

(2012) Gerd Ulrich Balcke et al.   Plant Methods

Separation and characterisation of proanthocyanidins in Virginia type peanut skins by LC–MSn

(2011) Paul J. Sarnoski et al.   FOOD CHEMISTRY

HPLC–ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract

(2011) Ibrahim M. Abu-Reidah et al.   FOOD RESEARCH INTERNATIONAL

Characterization of proanthocyanidins in pea (Pisum sativum L.), lentil (Lens culinaris L.), and faba bean (Vicia faba L.) seeds

(2011) Alena (Lihua) Jin et al.   FOOD RESEARCH INTERNATIONAL

Catalytic Inhibition of Eukaryotic Topoisomerases I and II by Flavonol Glycosides Extracted fromVicia fabaandLotus edulis

(2011) Maria Tselepi et al.   JOURNAL OF NATURAL PRODUCTS

Ultrasound-assisted extraction of phenolic antioxidants from Acacia confusa flowers and buds

(2011) Yu Tang Tung et al.   JOURNAL OF SEPARATION SCIENCE

Recent developments in the HPLC separation of phenolic compounds

(2011) Kathithileni M. Kalili et al.   JOURNAL OF SEPARATION SCIENCE

Foodomics: MS-based strategies in modern food science and nutrition

(2011) Miguel Herrero et al.   MASS SPECTROMETRY REVIEWS

Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean countries

(2010) Nick Kalogeropoulos et al.   FOOD CHEMISTRY

Activities of amine and phenolic antioxidants and their changes in broad beans (Vicia faba) after freezing and steam cooking

(2010) Rafal Wolosiak et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Chemical Profiling of Lentil (Lens culinaris Medik.) Cultivars and Isolation of Compounds

(2010) Apollinaire Tsopmo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Content and distribution of protein, sugars and inositol phosphates during the germination and seedling growth of two cultivars of Vicia faba

(2010) Carmen Goyoaga et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Characterization of phenolic and other polar compounds in a lemon verbena extract by capillary electrophoresis-electrospray ionization-mass spectrometry

(2010) Rosa Quirantes-Piné et al.   JOURNAL OF SEPARATION SCIENCE

Faba bean in cropping systems

(2009) Erik S. Jensen et al.   FIELD CROPS RESEARCH

Identification and Quantification of Phenolic Compounds from the Forage Legume Sainfoin (Onobrychis viciifolia)

(2009) Ionela Regos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Food analysis and Foodomics

(2009) Alejandro Cifuentes   JOURNAL OF CHROMATOGRAPHY A

Mass spectrometry-based metabolomics oriented by correlation analysis for wound-induced molecule discovery: identification of a novel jasmonate glucoside

(2009) Gaetan Glauser et al.   PHYTOCHEMICAL ANALYSIS

Gentisic acid conjugates of Medicago truncatula roots

(2009) Anna Stochmal et al.   PHYTOCHEMISTRY

Highly Sensitive and High-Throughput Analysis of Plant Hormones Using MS-Probe Modification and Liquid Chromatography–Tandem Mass Spectrometry: An Application for Hormone Profiling in Oryza sativa

(2009) Mikiko Kojima et al.   PLANT AND CELL PHYSIOLOGY

Content and distribution of vicine, convicine and l-DOPA during germination and seedling growth of two Vicia faba L. varieties

(2008) Carmen Goyoaga et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Syntheses of dopa glycosides using glucosidases

(2008) Ramaiah Sivakumar et al.   GLYCOCONJUGATE JOURNAL

Antioxidant and Chemopreventive Properties of Polyphenolic Compounds Derived from Greek Legume Plant Extracts

(2008) Chrysoula Spanou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Targeted Isolation and Structure Elucidation of Stilbene Glycosides from the Bark ofLysidice brevicalyxWei Guided by Biological and Chemical Screening

(2008) Youcai Hu et al.   JOURNAL OF NATURAL PRODUCTS

(R)-Eucomic acid, a leaf-opening factor of the model organism, Lotus japonicus

(2008) Masahiro Okada et al.   TETRAHEDRON

JAZing up jasmonate signaling

(2008) Paul E. Staswick   TRENDS IN PLANT SCIENCE