Antioxidant and Chemopreventive Properties of Polyphenolic Compounds Derived from Greek Legume Plant Extracts

标题
Antioxidant and Chemopreventive Properties of Polyphenolic Compounds Derived from Greek Legume Plant Extracts
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 16, Pages 6967-6976
出版商
American Chemical Society (ACS)
发表日期
2008-07-16
DOI
10.1021/jf800842p

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