Phytochemical Characterisation of Green Beans (Phaseolus vulgaris L.) by Using High-performance Liquid Chromatography Coupled with Time-of-flight Mass Spectrometry

标题
Phytochemical Characterisation of Green Beans (Phaseolus vulgaris L.) by Using High-performance Liquid Chromatography Coupled with Time-of-flight Mass Spectrometry
作者
关键词
-
出版物
PHYTOCHEMICAL ANALYSIS
Volume 24, Issue 2, Pages 105-116
出版商
Wiley
发表日期
2012-07-24
DOI
10.1002/pca.2385

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