Effects of food diameter on bite size per mouthful and chewing behavior

Oscillation of cAMP and Ca2+ in cardiac myocytes: a systems biology approach

(2015) Takehisa Kamide et al.   Journal of Physiological Sciences

Protective Effects of Clenbuterol against Dexamethasone-Induced Masseter Muscle Atrophy and Myosin Heavy Chain Transition

(2015) Daisuke Umeki et al.   PLoS One

Obesity-associated gastrointestinal tract cancer: From beginning to end

(2014) Nathan A. Berger   CANCER

Hyperthermia generated with ferucarbotran (Resovist®) in an alternating magnetic field enhances cisplatin-induced apoptosis of cultured human oral cancer cells

(2014) Itaru Sato et al.   Journal of Physiological Sciences

Role of cyclic AMP sensor Epac1 in masseter muscle hypertrophy and myosin heavy chain transition induced by β2-adrenoceptor stimulation

(2014) Yoshiki Ohnuki et al.   JOURNAL OF PHYSIOLOGY-LONDON

Overweight and Obesity Epidemic in Developing Countries: A Problem with Diet, Physical Activity, or Socioeconomic Status?

(2014) Trishnee Bhurosy et al.   TheScientificWorldJOURNAL

Quality of Life Impairment and the Attitudinal and Behavioral Features of Eating Disorders

(2013) Janet D. Latner et al.   JOURNAL OF NERVOUS AND MENTAL DISEASE

Role of Masseter Muscle β2-Adrenergic Signaling in Regulation of Muscle Activity, Myosin Heavy Chain Transition, and Hypertrophy

(2013) Yoshiki Ohnuki et al.   JOURNAL OF PHARMACOLOGICAL SCIENCES

Effects of Chronic Akt/mTOR Inhibition by Rapamycin on Mechanical Overload–Induced Hypertrophy and Myosin Heavy Chain Transition in Masseter Muscle

(2013) Daisuke Umeki et al.   JOURNAL OF PHARMACOLOGICAL SCIENCES

Chewing thoroughly reduces eating rate and postprandial food palatability but does not influence meal size in older adults

(2013) Yong Zhu et al.   PHYSIOLOGY & BEHAVIOR

Increasing the Number of Chews before Swallowing Reduces Meal Size in Normal-Weight, Overweight, and Obese Adults

(2013) Yong Zhu et al.   Journal of the Academy of Nutrition and Dietetics

Prolonged chewing at lunch decreases later snack intake

(2012) Suzanne Higgs et al.   APPETITE

Increasing the number of masticatory cycles is associated with reduced appetite and altered postprandial plasma concentrations of gut hormones, insulin and glucose

(2012) Yong Zhu et al.   BRITISH JOURNAL OF NUTRITION

Chewing number is related to incremental increases in body weight from 20 years of age in Japanese middle-aged adults

(2012) Hideki Fukuda et al.   GERODONTOLOGY

Effect of ascorbic acid on reactive oxygen species production in chemotherapy and hyperthermia in prostate cancer cells

(2012) Hidenobu Fukumura et al.   Journal of Physiological Sciences

Improvement in chewing activity reduces energy intake in one meal and modulates plasma gut hormone concentrations in obese and lean young Chinese men

(2011) J. Li et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Role of Oral Processing in Dynamic Sensory Perception

(2011) Kylie D. Foster et al.   JOURNAL OF FOOD SCIENCE

Mechanisms Behind the Portion Size Effect: Visibility and Bite Size

(2010) Kyle S. Burger et al.   Obesity

Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response

(2009) Bridget A Cassady et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Variation of bite size with different types of food bars and implications for serving methods in mastication studies

(2009) Scott C. Hutchings et al.   FOOD QUALITY AND PREFERENCE

The effects of food viscosity on bite size, bite effort and food intake

(2008) R.A. de Wijk et al.   PHYSIOLOGY & BEHAVIOR