A High–Glycemic Index, Low-Fiber Breakfast Affects the Postprandial Plasma Glucose, Insulin, and Ghrelin Responses of Patients with Type 2 Diabetes in a Randomized Clinical Trial

Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects

(2018) Anne C Nilsson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

(2013) Susan S Cho et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

2014 Evidence-Based Guideline for the Management of High Blood Pressure in Adults

(2013) Paul A. James et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

High Dietary Glycemic Index and Low Fiber Content Are Associated with Metabolic Syndrome in Patients with Type 2 Diabetes

(2013) Flávia M. Silva et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Fiber intake and glycemic control in patients with type 2 diabetes mellitus: a systematic review with meta-analysis of randomized controlled trials

(2013) Flávia M Silva et al.   NUTRITION REVIEWS

Meta-Analysis of Dietary Glycemic Load and Glycemic Index in Relation to Risk of Coronary Heart Disease

(2012) Jia-Yi Dong et al.   AMERICAN JOURNAL OF CARDIOLOGY

Glycemic Responses of Patients with Type 2 Diabetes to Individual Carbohydrate-Rich Foods and Mixed Meals

(2012) S. Daniel Robert et al.   ANNALS OF NUTRITION AND METABOLISM

Reducing the Glycemic Index or Carbohydrate Content of Mixed Meals Reduces Postprandial Glycemia and Insulinemia Over the Entire Day but Does Not Affect Satiety

(2012) A. G. Liu et al.   DIABETES CARE

MECHANISMS IN ENDOCRINOLOGY: Ghrelin: the differences between acyl- and des-acyl ghrelin

(2012) Patric J D Delhanty et al.   EUROPEAN JOURNAL OF ENDOCRINOLOGY

Prediction of cardiovascular events, diabetic nephropathy, and mortality by albumin concentration in a spot urine sample in patients with type 2 diabetes

(2012) Luciana Verçoza Viana et al.   JOURNAL OF DIABETES AND ITS COMPLICATIONS

Dietary Fiber for the Treatment of Type 2 Diabetes Mellitus: A Meta-Analysis

(2012) R. E. Post et al.   Journal of the American Board of Family Medicine

Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals

(2011) Jennifer Keogh et al.   APPETITE

Changes in gut hormone and glucose concentrations in relation to hunger and fullness

(2011) S. G. Lemmens et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Calculating meal glycemic index by using measured and published food values compared with directly measured meal glycemic index

(2011) Hayley Dodd et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Postprandial Blood Glucose Predicts Cardiovascular Events and All-Cause Mortality in Type 2 Diabetes in a 14-Year Follow-Up: Lessons from the San Luigi Gonzaga Diabetes Study

(2011) F. Cavalot et al.   DIABETES CARE

Gastrointestinal targets of appetite regulation in humans

(2010) N. Delzenne et al.   Obesity Reviews

Dietary Fiber Supplements: Effects in Obesity and Metabolic Syndrome and Relationship to Gastrointestinal Functions

(2009) Athanasios Papathanasopoulos et al.   GASTROENTEROLOGY

Is Glycemic Index of Food a Feasible Predictor of Appetite, Hunger, and Satiety?

(2009) Yoshimi NIWANO et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

International Tables of Glycemic Index and Glycemic Load Values: 2008

(2008) F. S. Atkinson et al.   DIABETES CARE

Hyperglycemia and Stroke Mortality: Comparison between fasting and 2-h glucose criteria

(2008) M. Hyvarinen et al.   DIABETES CARE

Contribution of Fasting and Postprandial Hyperglycemia to Hemoglobin A1c in Insulin-Treated Japanese Diabetic Patients

(2008) Hiroyuki SHIMIZU et al.   ENDOCRINE JOURNAL