Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects

标题
Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects
作者
关键词
-
出版物
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 87, Issue 3, Pages 645-654
出版商
Oxford University Press (OUP)
发表日期
2018-02-17
DOI
10.1093/ajcn/87.3.645

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