Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease
出版年份 2013 全文链接
标题
Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease
作者
关键词
-
出版物
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 98, Issue 2, Pages 594-619
出版商
Oxford University Press (OUP)
发表日期
2013-06-27
DOI
10.3945/ajcn.113.067629
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Whole Grain Consumption and Body Mass Index in Adult Women: An Analysis of NHANES 1999-2000 and the USDA Pyramid Servings Database
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- Whole-Grain Intake and Cereal Fiber Are Associated with Lower Abdominal Adiposity in Older Adults
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